SHARE YOUR CREATIONS
K-Town Krack with Boo Jackson
A former professional basketball player moved to Knoxville around 10 years ago and turned his passion for making food seasonings into a business.
KNOXVILLE, Tenn. — Around 10 years ago, people who stopped by a barbershop in Knoxville also had the chance to pick up something special — a bottle of ‘K-Town Krack’ seasoning.
The spice blend was created by Boo Jackson, who moved to Knoxville after playing basketball professionally.
What food is your city or town known for?
– Memphis has Memphis style dry ribs (dry-rubbed, not dry meat)
– St Louis has pork steaks
– New Orleans has beignets
If Knoxville has a food style like this, I think it might be the naked or dry-rubbed wing. When I think of wings in town, the first ones that come to mind are Big Kahuna Wings. They have been doing dry-rubbed wings since the early 90s. There is also Dead End BBQ with their Naked Wings, KTown Tavern’s Jumbo Ole Smokey Naked Wings, and Sweet P’s Downtown Dive’s has wings tossed in Soul Rub. These all have a few things in common.
Located in the courtyard of Lonesome Dove Western Bistro, the Shack will reopen as a new concept later this spring, according to a spokesperson.
Details of the new concept have not yet been announced.
Looking to spice up meals in the kitchen? Look no further than K-Town Krack!
James “Boo” Johnson, founder and owner of K-Town Krack, has been perfecting a seasoning mix that began in his dorm room in Michigan nearly a decade ago. Now, the recipe is perfect with three different flavors: original, hot and ranch, with even more spice blends on the way.
Around 10 years ago, people who stopped by a barbershop in Knoxville also had the chance to pick up something special — a bottle of ‘K-Town Krack’ seasoning.
The spice blend was created by Boo Jackson, who moved to Knoxville after playing basketball professionally. Although he started selling his seasoning out of a barbershop, he said that he always dreamed of seeing the logo in grocery stores across the city and the country.
K-Town Krack is the only Seasoning you will need to wake up Chicken, Ribs, Burgers, Seafood, Steak, Beef, Fries you name it! Dare you to try it just once & your “ADDICTED”
K Town is a Tennessee base seasoning use to wake up Chicken,Meats,Seafood,Fries,Fish,”EVERYTHING”. Sweet&Smokey with a hint of spice you won’t need any other seasoning for your foods of choice. Try just once & YOUR ADDICTED.